| Easy Beans and Greens:
Prep Time: 20 minutes
Cooking Time: 10 minutes
Serves: 2-3
Ingredients:
1 can of black beans (or pinto, red, kidney- your choice)
1 bunch of collard greens (or kale, spinach- your choice)
your favorite toppings, such as salsa, avocado or guacamole, sour
cream
Directions:
1. In a medium sauce pan, heat drained beans. Add your favorite
seasonings, if desired.
2. Fill a separate medium sauce pan with 1-2 inches of water and
bring to a boil.
3. Wash and chop greens (you can use the stems, too), and add to
boiling water.
4. Cook for 2-3 minutes until greens are bright green and tender.
Drain off water.
5. On a plate, arrange a portion of the greens, top with a portion
of the beans, and finish with the toppings of your choice.
Click here Jessica's article "Soul Food".
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